Day: March 20, 2020

Mediterranean diet lowers genetic stroke risk

Scientists say the so-called Mediterranean diet can prevent the genetic risk of stroke, as it interacts with a specific gene variant, which is usually associated with the second type of diabetes. Researchers (TuftsUniversity, CIBERFisiopatologiadelaObesidadyNutricion) conducted a research study that analyzed 7018 men and women already involved in the PREDIMED clinical trial. This test lasted five years, […]

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